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Chicken Ranch Hash Brown Casserole

Chicken Ranch Hash Brown Casserole

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The first moment when your fork punctures the yolk is the start of a delicious meal as the ooey-gooeyness coats the rest of the dish, acting as a last-minute sauce. Crispy ranch hash browns and chicken make for a hearty breakfast, one that happens to be a perfect dish for two.

Ingredients

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Instructions

  1. Preheat the oven to 350ºF and lightly coat an 8 × 8-inch baking dish with cooking spray.
  2. In a medium bowl combine the soup, sour cream, cream cheese, milk, ranch mix, Tabasco, and ¼ teaspoon pepper. Stir to mix, then add the hash browns, chicken, and cheese. Spoon into the baking dish and bake for 30 minutes, until the mixture is bubbling and the top is lightly
  3. In a small skillet, melt the butter over medium heat, then crack the eggs into the pan and season with salt and pepper. After 3 minutes, when the eggs begin to whiten, flip them. Divide the casserole between two plates, top each portion with a fried egg, and serve, garnished with fresh parsley if desired.

Notes

Keywords: chicken, ranch, hash brown, casserole