Food Gardening Network
Print
Chicken Pot Pie

Chicken Potpie Soup

It’s hard to beat chicken potpie for dinner. In this soup, the creamy broth and steaming vege­tables are like a warm, cozy hug protecting you from any unsavory weather outside. The biscuits take the place of a buttery crust!

Ingredients

Scale

Instructions

  1. Place the chicken in a 6-quart slow Add the onion, celery, garlic, carrots, corn, peas, and potatoes. Mix together.
  2. In a small bowl, combine the chicken soup, half-and-half, herbes de Provence, salt, and pepper. Pour over the chicken and vegetables. Add the bay leaves.
  3. Cover and cook on High for 4 hours or on Low for 8 hours.
  4. About 30 minutes before the end of cooking, bake the biscuits according to the package directions.
  5. Remove the bay leaves. Ladle the soup into bowls and serve with biscuits.

Keywords: chicken, potpie, chicken potpie soup, soup