Name: Chicken Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts; 2 large eggs; 1 cup panko bread crumbs; 1 cup freshly grated Parmesan cheese; 1 cup marinara sauce, warmed, plus extra for serving; Oregano for garnish

Chicken Parmesan

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Chicken Parmesan is one of those old-school dishes that is completely underrated and underap preciated. The combination of crispy bread crumbs and gooey cheese really can’t be beat. Add in a fabulous marinara sauce, and you’ve got it made! Be sure to have extra sauce for dipping.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Entrées

Ingredients

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4 boneless, skinless chicken breasts
2 large eggs
1 cup panko bread crumbs
1 cup freshly grated Parmesan cheese
1 cup marinara sauce, warmed, plus extra for serving
Oregano for garnish

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Instructions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Pound the chicken breasts with a meat mallet to 1/2-inch thickness.
In a small bowl, crack both eggs and beat until smooth. Combine the panko and Parmesan cheese in a zip-top plastic bag. Dredge the chicken breasts into the egg mixture, followed by the panko mixture. Shake off any excess crumbs and lay on the baking sheet.
Bake until the chicken is golden and fully cooked, about 30 minutes. Spoon the marinara over the Garnish with oregano and serve with extra marinara on the side.

Find it online: https://foodgardening.mequoda.com/recipe/chicken-parmesan/