Name: Chicken, Fennel, and Grape Quinoa Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 5 scallions, white and green parts, finely chopped; 1 small fennel bulb, core removed and thinly sliced; 1 1/2 cups halved red grapes; 2 cups pre-cooked quinoa; Roasted-chicken meat, roughly chopped (about 2 cups); 1 cup toasted pine nuts; 3 tablespoons fresh lemon juice; 4 tablespoons extra-virgin olive oil; 1/3 cup chopped flat-leaf parsley; Kosher or sea salt; Freshly ground black pepper

Chicken, Fennel, and Grape Quinoa Salad

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If you’re looking for a fast, easy, and super nutritious dish, then this Chicken, Fennel, and Grape Quinoa Salad has got you covered!

Author: Norann Oleson
Prep Time: 20 Minutes
Total Time: 20 minutes
Yield: Serves 8
Category: Salads & Dressings

Ingredients

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5 scallions, white and green parts, finely chopped
1 small fennel bulb, core removed and thinly sliced
1 1/2 cups halved red grapes
2 cups pre-cooked quinoa
Roasted-chicken meat, roughly chopped (about 2 cups)
1 cup toasted pine nuts
3 tablespoons fresh lemon juice
4 tablespoons extra-virgin olive oil
1/3 cup chopped flat-leaf parsley
Kosher or sea salt
Freshly ground black pepper

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Instructions

In a large mixing bowl, combine all ingredients except salt and pepper, and toss well to coat.
Season to taste with salt and pepper.

Find it online: https://foodgardening.mequoda.com/recipe/chicken-fennel-and-grape-quinoa-salad/