Name: Gail's Irresistible Cheesy Cauliflower Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 large head of cauliflower; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 2 cups milk; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup breadcrumbs; 2 tablespoons olive oil; 1 teaspoon Italian seasoning (a blend of basil, oregano, rosemary, thyme, and marjoram); Salt and pepper to taste; Fresh parsley, chopped (optional, for garnish)

Gail’s Irresistible Cheesy Cauliflower Casserole

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This irresistible cheesy cauliflower casserole transforms humble florets into a creamy, golden-crusted delight, blending sharp cheddar and gooey mozzarella with Italian herbs for a comforting dish that will convert even the most ardent cauliflower skeptics and have your family asking for seconds.

Author: Don Nicholas
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Sides & Sauces

Ingredients

Scale

1 large head of cauliflower
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
2 cups milk
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup breadcrumbs
2 tablespoons olive oil
1 teaspoon Italian seasoning (a blend of basil, oregano, rosemary, thyme, and marjoram)
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

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Instructions

Selecting the Cauliflower: When at your local farmers market or harvesting from your garden, choose a large head of cauliflower that is firm, with tight, white florets. Avoid any with brown spots or a soft texture.
Preparing the Cauliflower:
- Preheat your oven to 375°F (190°C).
- Cut the cauliflower into bite-sized florets and rinse them under cold water.
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5 minutes, just until tender. Drain and set aside.
Making the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until the mixture is smooth and bubbling.
- Gradually whisk in the milk, continuing to whisk until the sauce thickens and comes to a simmer.
- Reduce the heat to low and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt and pepper to taste.
Assembling the Casserole:
- In a large mixing bowl, combine the cooked cauliflower florets with the cheese sauce. Mix well to ensure the cauliflower is evenly coated.
- Transfer the mixture to a greased baking dish.
Preparing the Topping:
- In a small bowl, mix the breadcrumbs with the olive oil and Italian seasoning.
- Sprinkle the breadcrumb mixture evenly over the cauliflower and cheese.
Baking the Casserole:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Serving:
- Garnish with freshly chopped parsley, if desired.
- This dish pairs beautifully with steaks, chops, chicken, or any other protein of your choice.

Find it online: https://foodgardening.mequoda.com/recipe/cheesy-cauliflower-casserole/