Name: Celery and Mushroom Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 celery stalks, sliced; 1 cup sliced mushrooms; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon grated ginger; Sesame seeds, for garnish; Chopped green onions, for garnish

Celery and Mushroom Stir-Fry

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A quick and flavorful stir-fry that features celery and mushrooms in a savory sauce.

Author: Bill Dugan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2-3 servings 1x
Category: Sides & Sauces

Ingredients

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3 celery stalks, sliced
1 cup sliced mushrooms
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon grated ginger
Sesame seeds, for garnish
Chopped green onions, for garnish

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Instructions

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and ginger and cook until fragrant.
Add celery and mushrooms and stir-fry until tender-crisp.
Stir in soy sauce and hoisin sauce and cook for another 2 minutes.
Garnish with sesame seeds and chopped green onions before serving.

Find it online: https://foodgardening.mequoda.com/recipe/celery-and-mushroom-stir-fry/