Name: Bourbon Chicken and Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 4 boneless, skinless chicken breasts; 1 (16-ounce) container cremini mushrooms, sliced; 1 cup bourbon; 1 cup maple syrup; 1 cup heavy cream; 3 sprigs fresh thyme; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 (16.3-ounce) can refrigerated original biscuits

Bourbon Chicken and Biscuits

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While this dish works well as a main course, you can also enjoy it as a group where you gather together a few friends, grab some pull-apart buttermilk biscuits to dip in the bourbon sauce, and slice up into small sandwiches. Enjoy this dinner on a cool fall night or as a brunch dish to share in the morning.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 6
Category: Entrées

Ingredients

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2 tablespoons olive oil
4 boneless, skinless chicken breasts
1 (16-ounce) container cremini mushrooms, sliced
1 cup bourbon
1 cup maple syrup
1 cup heavy cream
3 sprigs fresh thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 (16.3-ounce) can refrigerated original biscuits

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Instructions

In a large saucepan, heat the olive oil over medium heat. Add the chicken. Sear on one side for 5 minutes. Flip over and add the mushrooms, bourbon, and maple syrup. Bring to a simmer and cook for 10 minutes.
Add the cream, thyme, salt, and pepper. Cook for another 5 minutes.
Bake the biscuits according to package instructions.
Serve warm.

Find it online: https://foodgardening.mequoda.com/recipe/bourbon-chicken-and-biscuits/