Name: Blueberry Muffin Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: Cookies 1 (16.9-ounce) box blueberry muffin mix (Discard any topping mix. Separate the dried blueberries from the mix and rinse the blueberries.); 3/4 cup old-fashioned oats; 1/3 cup vegetable oil; 1/4 cup packed light brown sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 large egg, beaten; 2 tablespoons half-and-half; Glaze 1 1/2 cups confectioners’ sugar; 2 tablespoons unsalted butter, melted; 2 teaspoons lemon juice; 1 tablespoon half-and-half; Lemon zest for garnish

Blueberry Muffin Cookies

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Whenever I see a freshly baked mufﬁn at the bakery or coffee shop, I’m always tempted to buy it, just to enjoy that ﬂuffy mufﬁn top. I love these cookies because they take advantage of the best part of the mufﬁn (that soft, billowy top) and are topped with a sweet citrus glaze.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: Makes 12 to 15 cookies 1x
Category: Bakery

Ingredients

Scale

Cookies
- 1 (16.9-ounce) box blueberry muffin mix (Discard any topping mix. Separate the dried blueberries from the mix and rinse the blueberries.)
- 3/4 cup old-fashioned oats
- 1/3 cup vegetable oil
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg, beaten
- 2 tablespoons half-and-half
Glaze
- 1 1/2 cups confectioners’ sugar
- 2 tablespoons unsalted butter, melted
- 2 teaspoons lemon juice
- 1 tablespoon half-and-half
- Lemon zest for garnish

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Instructions

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Set aside.
In a large bowl, combine the mufﬁn mix, oats, vegetable oil, brown sugar, vanilla, salt, egg, and half-and-half and stir together until a soft dough forms. Do not overmix. Gently fold the blueberries into the dough to combine.
Form the dough into 12 to 15 even piles on the prepared baking sheets. Bake for 8 to 10 minutes, rotating the pans halfway through baking. Remove from the oven and let them cool on the sheets.
Before serving, combine the confectioners’ sugar, butter, and lemon juice in a small bowl. Stir to combine and add the half-and-half very slowly until the mixture reaches your desired consistency. Drizzle over the tops of the cookies and sprinkle with lemon zest.

Find it online: https://foodgardening.mequoda.com/recipe/blueberry-muffin-cookies/