Name: Blackberry Jalapeno Jelly
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 (1 3/4-ounce) package powdered pectin; 1/2 cup white sugar; 4 cups blackberry juice; 1 green jalapeno pepper, minced; 1 red jalapeno pepper, minced; 3 1/2 cups white sugar; 5 half pint canning jars with lids and rings

Blackberry Jalapeno Jelly

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Here’s a spicy twist on a traditional favorite. Just leave out the peppers if you want simple blackberry jelly. For a hotter kick, add an extra pepper. Great on toast, or crackers with cream cheese. Sweet with a warm bite!

Author: Norann Oleson
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: Makes 5 1/2-half-pint jars   1x
Category: Breakfast

Ingredients

1 (1 3/4-ounce) package powdered pectin
1/2 cup white sugar
4 cups blackberry juice
1 green jalapeno pepper, minced
1 red jalapeno pepper, minced
3 1/2 cups white sugar
5 half pint canning jars with lids and rings

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Instructions

Mix the pectin crystals with 1/2 cup sugar in a bowl.
Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan and bring to a boil for 1 full minute.
Add the 3 1/2 cups sugar to the pan and return to a rolling boil until the sugar has fully dissolved, about 1 minute.
Remove from heat and stir to remove the bubbles and foam. This may take up to 5 minutes.
Ladle warm jelly into sterile jars leaving 1/4-inch headspace. Seal the jars and process them in a hot water bath for 5 minutes.
Refrigerate jelly after the seal is broken.

Find it online: https://foodgardening.mequoda.com/recipe/blackberry-jalapeno-jelly/