And you thought blackberry jam was only for toast! Here it is stirred up with a few spicy ingredients to make a sweet, pungent sauce that’s great for pork, chicken, or ribs.
Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl. Because this is a sweet sauce and will burn if cooked too long or over too high heat, use to baste during the last few minutes of grilling.
