A Southern comfort classic featuring tender black-eyed peas simmered with savory bacon and onions. This dish brings warmth and nostalgia, making it a perfect side for fried chicken, cornbread, or New Year’s Day traditions.
Author:Don Nicholas
Prep Time:10 minutes
Cook Time:1 hour 30 minutes
Total Time:1 hour 40 minutes
Yield:4-6 servings 1x
Category:Sides & Sauces
Method:Sides & Sauces
Ingredients
Scale
2 cups dried black-eyed peas
6 cups water
1 onion, finely chopped
4 slices bacon, diced
Salt and pepper to taste
Instructions
Prepare the Peas:
Rinse the dried black-eyed peas under cold water.
In a large pot, combine the peas and water. Bring to a boil, then reduce the heat and simmer for 1-1.5 hours or until the peas are tender. Drain and set aside.
Sauté the Goodness:
In a skillet over medium heat, cook the diced bacon until it turns golden and crispy.
Add the chopped onions to the bacon, sautéing until they become translucent and fragrant.
The Grand Reunion:
Introduce the cooked black-eyed peas to the bacon and onion mix, creating a harmonious blend of flavors.
Season with salt and pepper to taste, stirring gently to ensure every pea is coated with the savory goodness.
Let the Symphony Play:
Allow the peas to simmer in the bacon and onion melody for an additional 10-15 minutes, letting the flavors meld together.
Serve and Savor:
Dish out a generous helping of black-eyed peas onto your plate, relishing the aroma that transports you to the heart of the South.
Pair it with your favorite fried chicken or steak for the ultimate Southern comfort feast.
