Name: Best Pork Schnitzel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Pork cutlets (thinly pounded); All-purpose flour; Eggs (beaten); Bread crumbs; Fresh paprika (the elusive secret); Salt and pepper (to taste); Vegetable oil (for frying)

Best Pork Schnitzel

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Crispy, golden-brown, and packed with flavor, this classic pork schnitzel is inspired by the heart of Germany’s culinary traditions. A touch of fresh paprika elevates the dish, creating the perfect balance of crunch and seasoning.

Author: Don Nicholas
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Entrees

Ingredients

Pork cutlets (thinly pounded)
All-purpose flour
Eggs (beaten)
Bread crumbs
Fresh paprika (the elusive secret)
Salt and pepper (to taste)
Vegetable oil (for frying)

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Instructions

Start by seasoning the pork cutlets with salt, pepper, and a generous dusting of fresh paprika.
Dredge the cutlets in flour, dip them into beaten eggs, and then coat with breadcrumbs.
Heat vegetable oil in a pan over medium-high heat. Fry the schnitzel until golden brown on both sides.
Remove from the pan and let them rest on a paper towel to soak up excess oil.
Serve hot, garnished with a sprinkle of fresh paprika for that extra burst of flavor.

Find it online: https://foodgardening.mequoda.com/recipe/best-pork-schnitzel/