Name: BLT Boat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Romaine lettuce leaves, washed, trimmed, and dried; 16 bacon strips; 2 cups chopped tomatoes; 2 cups shredded cheddar cheese; 1/2 cup ranch dressing (or another dressing of your preference)

BLT Boat

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The BLT (Bacon, Lettuce, Tomato) is a classic sandwich. Cut the carbs from this classic and let the lettuce do the heavy lifting when you make yourself this BLT Boat.

Author: Norann Oleson
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4 to 6 1x
Category: Salads & Dressings

Ingredients

Romaine lettuce leaves, washed, trimmed, and dried
16 bacon strips
2 cups chopped tomatoes
2 cups shredded cheddar cheese
1/2 cup ranch dressing (or another dressing of your preference)

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Instructions

Fry bacon until it is more on the chewy side than the crumbly side. Blot on paper towel.
To assemble your BLT boat, put 1 to 2 slices of bacon in the bottom of the Romaine leaf.
Top with tomatoes and cheese.
Drizzle dressing over the top.
Alternate Assembly: Crumble bacon into pieces. Mix with tomatoes, cheese, and dressing. Fill Romaine boat with mixture.

Notes

If you like, you can turn your BLT boat into a wrap. Use a lettuce with more flexible leaves. Fill, fold, and serve.

Find it online: https://foodgardening.mequoda.com/recipe/best-blt-boat/