Name: Beef Stroganoff Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 8 ounces medium egg noodles; 8 ounces fusilli; 1 pound lean ground beef; 12 ounces white button mushrooms, sliced; 4 garlic cloves, minced; 2 1/2 cups water; 1 cup sour cream; 2 (1-ounce) packets beef gravy mix; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg

Beef Stroganoff Casserole

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This traditional Russian dish, which originated in the nineteenth century, has changed a bit over the years, but not much. My twist on the classic is the noodle combination. I love egg noo dles paired with fusilli, as the dual textures make for a more interesting mouthfeel and a festive presentation.

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: Serves 6-8 1x
Category: Entrées

Ingredients

Scale

8 ounces medium egg noodles
8 ounces fusilli
1 pound lean ground beef
12 ounces white button mushrooms, sliced
4 garlic cloves, minced
2 1/2 cups water
1 cup sour cream
2 (1-ounce) packets beef gravy mix
1 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg

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Instructions

Preheat the oven to 375 degrees F and lightly coat a 9 × 13-inch casserole dish with cooking spray
Bring a large pot of water to a boil, add the egg noodles, and cook until al dente. Using a skimmer, transfer the noodles to a colander to drain. Return the water to a boil, add the fusilli, and cook until al dente. Drain and reserve.
In a large skillet, sauté the beef, mushrooms, and garlic, stirring to break up the meat, until the meat is no longer pink. Add the water, sour cream, gravy mix, pepper, and nutmeg and stir to combine.
Stir in the noodles and fusilli and pour into the baking dish. Bake for 40 minutes. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/beef-stroganoff-casserole/