Name: Banana Split
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup graham cracker crumbs; 8 tablespoons (1 stick / 1/2 cup) unsalted butter, melted; 3 large bananas, peeled and sliced lengthwise; 1 (20-ounce) can crushed pineapple, drained; 3 cups fresh strawberries (about 1 pound), hulled and sliced 1/4 inch thick; 1 (12-ounce) container frozen whipped topping, thawed

Banana Split

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Banana splits remind me of dating in the ’50s, at least the version I have seen on TV and in movies like Grease with high school students sharing a spoon or straw and enjoying a sweet treat. Life back then sounds a lot simpler than the dating that goes on today, and when I make this dessert for two, I feel like those kids, too.

Author: Addie Gundry
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 banana splits 1x
Category: Desserts

Ingredients

Scale

1 cup graham cracker crumbs
8 tablespoons (1 stick / 1/2 cup) unsalted butter, melted
3 large bananas, peeled and sliced lengthwise
1 (20-ounce) can crushed pineapple, drained
3 cups fresh strawberries (about 1 pound), hulled and sliced 1/4 inch thick
1 (12-ounce) container frozen whipped topping, thawed

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Instructions

In a medium bowl, combine the graham cracker crumbs with the melted butter. Press 1/4 cup of the mixture on the bottom of each of four small rectangular glass dishes. They should be about 6 to 8 inches long.
Top each with a banana half and 1/4 cup of the drained pineapple. Add an even layer of the sliced strawberries.
Spread a layer of whipped topping on top. Slice the remaining banana halves into 1/2-inch chunks. Garnish with additional graham crackers, bananas, pineapple, and strawberry. Serve immediately.

Find it online: https://foodgardening.mequoda.com/recipe/banana-split/