Food Gardening Network

Baked Pork Chops & Rice Dinner




  1. Preheat oven to 375 degrees.
  2. Season pork chops liberally with salt and pepper.
  3. Heat a skillet to medium high and add the olive oil.  Once the oil is shimmering, but not bubbling, sear on one side of the chops without moving them at all. After 3-5 minutes, the first side should be golden brown. Flip the chops and repeat.
  4. Add the soup and rice to a 13 x 9-inch baking dish and stir to combine.
  5. Arrange browned pork chops on top of rice in a single layer. Cover dish tightly with aluminum foil (enough that none of the steam escapes during cooking or the rice won’t cook through).
  6. Bake for one hour.