These pickles will become your new obsession. Serve them in salads or on their own with lunch or dinner.
Author:Norann Oleson
Prep Time:15 minutes
Cook Time:3 hours
Total Time:3 hours 15 minutes
Yield:Makes 4 pickles 1x
Category:Sides & Sauces
Ingredients
Scale
1 cup distilled white vinegar
1 cup water
1/3 cup sugar
1 tablespoon kosher salt
1 teaspoon crushed red pepper flakes
1 clove garlic, thinly sliced
5 sprigs cilantro
2 underripe avocados, peeled and thinly sliced
Instructions
Combine vinegar, water, sugar, and salt in a small saucepan and bring to a boil, stirring frequently. When the sugar and salt have dissolved, set the pan aside to cool.
Place red pepper flakes, garlic, cilantro, and avocado slices in a mason jar. Pour the cooled pickling mixture into the jar and seal tightly with a lid.
Refrigerate for at least 3 hours to allow flavors to develop before serving.
