Name: Avocado Pickles
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 1 cup distilled white vinegar; 1 cup water; 1/3 cup sugar; 1 tablespoon kosher salt; 1 teaspoon crushed red pepper flakes; 1 clove garlic, thinly sliced; 5 sprigs cilantro; 2 underripe avocados, peeled and thinly sliced

Avocado Pickles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These pickles will become your new obsession. Serve them in salads or on their own with lunch or dinner.

Author: Norann Oleson
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: Makes 4 pickles 1x
Category: Sides & Sauces

Ingredients

1 cup distilled white vinegar
1 cup water
1/3 cup sugar
1 tablespoon kosher salt
1 teaspoon crushed red pepper flakes
1 clove garlic, thinly sliced
5 sprigs cilantro
2 underripe avocados, peeled and thinly sliced

Cook Mode Prevent your screen from going dark

Instructions

Combine vinegar, water, sugar, and salt in a small saucepan and bring to a boil, stirring frequently. When the sugar and salt have dissolved, set the pan aside to cool.
Place red pepper flakes, garlic, cilantro, and avocado slices in a mason jar. Pour the cooled pickling mixture into the jar and seal tightly with a lid.
Refrigerate for at least 3 hours to allow flavors to develop before serving.

Find it online: https://foodgardening.mequoda.com/recipe/avocado-pickles/