Name: Authentic Italian Pizza Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 28-oz. can San Marzano (Roma) whole peeled tomatoes; 1 large garlic clove, peeled; 1 teaspoon sugar; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 bunch of fresh basil leaves; 1/4 to 1/3 cup extra virgin olive oil

Authentic Italian Pizza Sauce

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Direct from Florence, Italy, comes this easy-to-make authentic Italian pizza sauce recipe that allows you to quickly whip out a pizza for lunch or dinner on almost a moment’s notice!

Author: Bill Dugan
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes 3 large pizzas 1x
Category: Sides & Sauces

Ingredients

1 28-oz. can San Marzano (Roma) whole peeled tomatoes
1 large garlic clove, peeled
1 teaspoon sugar
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 bunch of fresh basil leaves
1/4 to 1/3 cup extra virgin olive oil

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Instructions

Place all ingredients, except olive oil, into a one-quart container.
Begin mixing with a hand-held blender on medium speed.
Gradually add the olive oil to emulsify the mixture.
Blend for about 2 minutes until it reaches the consistency of a salad dressing.
Place finished mixture in an air-tight plastic container and refrigerate.

Find it online: https://foodgardening.mequoda.com/recipe/authentic-italian-pizza-sauce/