Direct from Florence, Italy, comes this easy-to-make authentic Italian pizza sauce recipe that allows you to quickly whip out a pizza for lunch or dinner on almost a moment’s notice!
Author:Bill Dugan
Prep Time:10 minutes
Total Time:10 minutes
Yield:Makes 3 large pizzas 1x
Category:Sides & Sauces
Ingredients
Scale
1 28-oz. can San Marzano (Roma) whole peeled tomatoes
1 large garlic clove, peeled
1 teaspoon sugar
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 bunch of fresh basil leaves
1/4 to 1/3 cup extra virgin olive oil
Instructions
Place all ingredients, except olive oil, into a one-quart container.
Begin mixing with a hand-held blender on medium speed.
Gradually add the olive oil to emulsify the mixture.
Blend for about 2 minutes until it reaches the consistency of a salad dressing.
Place finished mixture in an air-tight plastic container and refrigerate.
