Each bite of this slow-cooker Apple Butter Peach Cobbler combines sweet, tender peaches, rich apple butter, and a subtly crunchy cobbler
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:7 hours
Total Time:7 hours 10 minutes
Yield:4–6 1x
Category:Desserts
Ingredients
Scale
Peach Filling:
3 pounds fresh or frozen peaches, pitted, if fresh, and sliced, plus additional for garnish
3/4 cup apple butter
1/4 cup bourbon
1/4 cup sugar
1/4 teaspoon kosher salt
Cobbler:
1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 1/4 cups whole milk
1/2 cup (1 stick) unsalted butter, melted
Instructions
For the peach filling: Spray the insert of a 6-quart slow cooker with cooking spray.
Place the peaches, apple butter, bourbon, sugar, and salt in the slow cooker. Stir to coat the peaches fully, then spread them out evenly.
For the cobbler: In a large bowl, mix the flour, yellow cornmeal, sugar, baking powder, and salt. Whisk in the milk. Whisk in the melted butter until smooth. Pour the batter over the peaches, making sure it coats the entire surface.
Place a long piece of paper towel over the slow cooker and cover with the lid. Pull the paper towel tight so it doesn’t sag. Cook on Low for 7 to 9 hours or on High for 4 to 6 hours, until a toothpick inserted into the center comes out clean. Once the middle of the top has puffed up and is golden around the edges, the peach cobbler is ready to serve.
