Name: Apple and Cheddar Galette
Prep time: 1 h 20 min
Cook time: 40 min
Total time: 2 h
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup cold unsalted butter, cubed; 1/4 cup ice water; 1/2 cup aged cheddar, finely grated; 3 medium Braeburn or Pink Lady apples, thinly sliced; 2 tablespoons sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 teaspoon fresh thyme leaves; 1 egg (for egg wash)

Apple and Cheddar Galette

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This Apple and Cheddar Galette is like your dessert and cheese board had a baby with this tart that marries the sweetness of apples with the sharp, creamy notes of aged cheddar cheese.

Author: Amanda MacArthur
Prep Time: 20 minutes
Chilling Time: 1 hour
Cook Time: 40 minutes
Total Time: 2 hours
Yield: 6-8 servings 1x
Category: Bakery

Ingredients

1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
1/2 cup aged cheddar, finely grated
3 medium Braeburn or Pink Lady apples, thinly sliced
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 teaspoon fresh thyme leaves
1 egg (for egg wash)

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Instructions

In a food processor, pulse flour and butter until crumbly. Add cheese and ice water, pulse until dough forms.
Chill dough for 1 hour.
Preheat oven to 375°F (190°C).
Roll dough into a 12-inch circle on parchment paper.
Toss apples with sugar, cinnamon, lemon juice, and thyme. Arrange on dough, leaving a 2-inch border.
Fold edges over, brush with egg wash.
Bake for 35-40 minutes until golden brown.

Find it online: https://foodgardening.mequoda.com/recipe/apple-and-cheddar-galette/