Bite-sized mini peppers stuffed with creamy, smoky paprika-infused cheese and wrapped in crispy bacon. A perfect balance of savory, smoky, and slightly sweet flavors.
Author:Don Nicholas
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:Serves 2
Category:Appetizers
Ingredients
Scale
10 mini sweet peppers
4 oz cream cheese
1 tsp smoked paprika
4 bacon strips
Instructions
Preheat the oven to 375°F (190°C).
Cut the mini sweet peppers in half and remove the seeds.
In a bowl, mix cream cheese and smoked paprika.
Stuff each pepper half with the cream cheese mixture.
Wrap each stuffed pepper with a bacon strip.
Place the wrapped peppers on a baking sheet and bake for 15-20 minutes or until the bacon is crispy.
