Cool off any hot day when you whip up a batch of this vibrant 5-Minute Grape Sorbet! Bonus: You only need four ingredients!
Author:Norann Oleson
Prep Time:15 minutes
Freezing Time::4 hours
Total Time:4 hours 15 minutes
Yield:51x
Category:Desserts
Ingredients
Scale
3 cups green grapes
1 dash of sugar or honey to taste
1 teaspoon lemon zest
1 teaspoon lemon juice
Instructions
Wash and thoroughly dry de-stemmed grapes.
Arrange grapes in a single layer on a jelly-roll pan.
Freeze the pan of grapes for at least four hours, until they are firm.
Blend the ingredients: In a food processor, puree the frozen grapes, scraping down the sides of the processor as needed. Add the remaining ingredients, and continue to puree until everything is smooth. Once everything is blended, it’s ready to enjoy!
