The Harvey Wallbanger is a classic cocktail that combines vodka, orange juice, and Galliano. This sweet cake version packs a double whammy with the cocktail flavor in both the cake itself and the citrus glaze.
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:50 minutes
Total Time:1 hour
Yield:Serves 10 - 12 1x
Category:Bakery
Ingredients
Scale
Cake
All-purpose flour for the pan
1 (18.75-ounce) box yellow cake mix (see Notes)
1 cup vegetable oil
2 teaspoons grated orange zest plus
3/4 cup orange juice
4 large eggs
1/4 cup Galliano liqueur
1/4 cup vodka
1 (3.4-ounce) box vanilla instant pudding mix
1 teaspoon vanilla bean paste or vanilla extract
Glaze
1 cup confectioners’ sugar
1 teaspoon grated orange zest plus 1 tablespoon orange juice
1 tablespoon Galliano liqueur
1 teaspoon vodka
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9-cup Bundt pan.
Forthe cake: Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the cake mix, oil, orange zest and juice, eggs, Galliano, vodka, pudding mix, and vanilla on medium speed for 3 minutes. Pour the batter into the Bundt pan and gently tap to release air bubbles.
Bake for 45 to 50 minutes or until the cake is golden and a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes. Invert the cake onto a serving plate to cool completely.
For the glaze: In a small bowl, whisk together the confectioners’ sugar, orange zest and juice, Galliano, and vodka. Drizzle the glaze over the warm cake. Let the glaze set before slicing and serve.
Notes
Be sure to use 18.75 ounces of cake mix—the recipe won’t work with less. If needed, buy two boxes to reach the required amount.
