Simple and delicious roasted asparagus, drizzled with olive oil, seasoned with salt and pepper, and topped with melted Parmesan for a crisp-tender side dish.
Author:Addie Gundry
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:Serves 4
Category:Sides & Sauces
Ingredients
Scale
1 bunch asparagus, trimmed
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup shredded Parmesan cheese
Instructions
Preheat the oven to 400 degrees F.
Lay the asparagus in a single layer on a baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper.
Place in the oven and roast until cooked, about 10 minutes.
Remove the baking sheet from the oven and sprinkle with the Parmesan cheese.
