Food Gardening Network
Print
1-Hour Turkey Stew

1-Hour Turkey Stew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

When the weatherman warns of a possible snowstorm on the horizon, I’ll run to the grocery store and stock up on everything I need to make my favorite stews, like this quick turkey stew. The addition of potatoes and a side of biscuits make this dish especially filling, fitting for even the most blustery days.

Ingredients

Scale

Instructions

  1. In a large pot, heat the olive oil over high heat. Add the celery, onion, and carrots and cook for 5 minutes.
  2. Add the potatoes, 4 cups of the broth, the sage, herbes de Provence, salt, pepper, and Worcestershire sauce.
  3. Bring to a boil, reduce the heat to low, and cook for 18 to 20 minutes.
  4. In a small bowl, mix the remaining ¾ cup broth with the flour and blend well. Pour the mixture into the soup and stir.
  5. Add the turkey and green beans and cook for 8 to 10 minutes, until hot.
  6. Ladle into bowls and serve.