Name: Tomato Salsa
Prep time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 2 cups Roma (or Plum) tomatoes, chopped; 1/4 cup chopped red onion; 1/4 cup chopped yellow onion; 1/4 fresh jalapeño pepper, seeded and finely minced; 2 tablespoons fresh-squeezed lime juice; 2 tablespoons chopped fresh cilantro; 2 cloves garlic, peeled and minced; 1 teaspoon ground cumin; 1/4 teaspoon sea salt

Golden Peach Salsa

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Give your salsa a peachy kick at your next party or tailgate opportunity. This Golden Peach Salsa recipe has a sweet tang on top of the peppers and tomatoes that you can enjoy on any occasion.

Author: Norann Oleson
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 3 pints 1x
Category: Appetizers

Ingredients

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2 cups peeled, cored, and chopped tomatoes
2 cups peeled, pitted, and chopped peaches
2 cups seeded and chopped green bell pepper
1 seeded and chopped chili or jalapeño pepper
3/4 cup chopped onion
1 1/2 teaspoons salt
2 cloves garlic, minced
1 1/2 cups apple cider vinegar

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Instructions

Combine the tomatoes, peaches, bell pepper, hot pepper, onion, salt, garlic, and vinegar in a large saucepot. Bring to a boil.
Reduce the heat and simmer for about 20 minutes.
Pour into hot, sterilized jars, leaving a 1/4-inch headspace.
Adjust the caps and process in a boiling-water bath for 30 minutes.

Find it online: https://foodgardening.mequoda.com/freebies/5-easy-healthy-salsa-recipes/