These creamy old-fashioned Awesome Instant Mashed Potatoes are made modern with an electric pressure cooker, and they only take a couple of minutes to put together!
Author:Amanda MacArthur
Prep Time:5 minutes
Cook Time:13 minutes
Total Time:18 minutes
Yield:12-20 servings 1x
Category:Sides
Ingredients
Scale
5 pounds Yukon Gold potatoes, sliced into rounds or quartered with the skins on (or peel if you must)
2 teaspoons salt
1 cup butter
1/2 cup sour cream
1/2 cup fresh-grated Parmesan cheese
1/2 cup heavy cream
More salt and pepper to taste
Optional: fresh chives and parsley
Instructions
In your electric pressure cooker, add sliced potatoes with enough water to totally cover them, along with 2 teaspoons of salt.
Cook on manual high setting for 13 minutes, then use the manual release to let the steam out. When they’re done, drain the potatoes, then add them back to the electric pressure cooker.
Add butter, sour cream, freshly grated Parmesan cheese, and heavy cream. You can also add some fresh chives or parsley.
Mash it or mix it up, then add salt and pepper to your liking and enjoy! If you have some time before eating, just set it to the slow cook, or warming mode.
