Getting cozy during winter doesn’t have to be complicated. Sometimes, all it takes is a bowlful of this creamy, subtly sweet, ultra cozy potato soup!
Author:Addie Gundry
Prep Time:20 minutes
Cook Time:1 hour
Total Time:1 hour 20 minutes
Yield:Serves 6
Category:Soups
Ingredients
Scale
4 tablespoons (1/2 stick) unsalted butter
1 small onion, diced
2 celery stalks, chopped
2 pounds potatoes, cut into large dice
1/2 pound baby carrots, chopped
Kosher salt and freshly ground black pepper
2 tablespoons all-purpose flour
2 cups vegetable broth
3 cups whole milk
1/4 cup chopped fresh parsley
Instructions
In a large pot, melt the butter over medium heat. Add the onion and celery and cook until the onion is translucent and the celery begins to soften.
Add the potatoes and carrots to the pot. Season with salt and pepper. Stir in the flour and cook for 1 to 2 minutes. Add the broth and bring to a boil. Reduce the heat to low and simmer gently until the potatoes are tender, about 45 minutes.
Remove from the heat and stir in the milk and parsley. Cook until the soup begins to bubble again. Remove from the heat.
