Name: Winter Squash Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup vegetable oil; 3/4 cup granulated white sugar; 1/2 cup packed brown sugar—light or dark, your choice; 2 eggs; 1 1/2 cups pureed squash—butternut, acorn, etc.; 1/4 cup water or orange juice

Roasted Stuffed Acorn Squash

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Roasted Stuffed Acorn Squash makes a hearty meal. Acorn squash is the perfect size and shape to hold your favorite filling!

Author: Norann Oleson
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: Serves 4
Category: Appetizers

Ingredients

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2 acorn squash
1/2 teaspoon salt
Water to fill squash cavity
Filling of your choice: taco meat, risotto, quinoa, rice, or spinach

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Instructions

Preheat oven to 375 degrees
Wash acorn squash thoroughly.
Cut in half vertically, from the stem down.
Scoop out seeds and fibers.
Retain seeds for roasting.
Line a high-sided baking pan with parchment paper.
Lay the squash halves on the parchment paper.
Pour water into the cavity to fill it about 3/4 of the way.
Sprinkle salt over each squash half.
Roast in oven for about an hour, checking for doneness after about 40 minutes.
Meanwhile, prepare your filling.
When squash is done, put squash halves on a serving platter.
Fill each squash half with your chosen filling.
Serve with side dishes of you

Find it online: https://foodgardening.mequoda.com/daily/easy-healthy-recipes/winter-squash-recipes/