Naturally-sweetened watermelon lemonade has two secret ingredients: the sweetest watermelon on the block, and a culinary favorite, Meyer lemons.
Author:Amanda MacArthur
Prep Time:10 minutes
Total Time:10 minutes
Yield:Serves 2
Category:Beverages
Ingredients
Scale
2 large Meyer lemons (about 3/4 cup juice)
1 mini watermelon (about 2 1/2 cups juice)
Instructions
Prepare your juicer. You can also blend and then strain through a fine-mesh strainer afterward, it will just be a bit more work.
Slice your watermelon into quarters and use a knife to carve out the red flesh and chop into pieces that fit your juicer, and juice. In this recipe, a mini watermelon produced 2 1/2 cups of juice.
Slice your Meyer lemons into halves or quarters and juice. In this recipe, two Meyer lemons produced a 3/4 cup of juice.
