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The Jalapeño Poppers Play-by-Play

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Create a platter piled high with crispy, cheesy, and perfectly spicy jalapeño poppers that will have everyone cheering for more.

Ingredients

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Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut jalapeños in half lengthwise, removing seeds and membranes.
  3. In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Stuff each jalapeño half with the cheese mixture.
  5. Dip each stuffed jalapeño into beaten eggs, then coat with breadcrumbs.
  6. Place the poppers on the prepared baking sheet, spray the tops with cooking spray, and bake for 20-25 minutes or until golden brown.