Roasted Red Bell Pepper Hummus with Crisp Garden Vegetables

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This vibrant Roasted Bell Pepper Hummus combines the smoky sweetness of charred peppers with creamy chickpeas, zesty garlic, and warm cumin for a crowd-pleasing appetizer that pairs perfectly with fresh veggies and crusty bread.

Author: Don Nicholas
Prep Time: 30 min
Cook Time: 30m
Total Time: 1 hour
Yield: 1 1/2 cups 1x
Category: Appetizers

Ingredients

Scale

2 large red bell peppers
1 can (15 oz) chickpeas, drained and rinsed
3 cloves garlic, minced
2 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon ground cumin
Salt and pepper to taste
Assorted garden vegetables for dipping (carrots, cucumbers, bell peppers, cherry tomatoes, etc.)
Crusty bread or pita chips for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Roast the Bell Peppers:

Preheat your oven to 450°F (230°C).
Wash the bell peppers, then slice them in half lengthwise and remove the seeds and membranes.
Place the pepper halves, skin side up, on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 20-25 minutes, or until the peppers are charred and blistered.
Remove from the oven and let them cool in a bowl, covered for at least 15 minutes before peeling off the skin. Set aside.

2. Prepare the Hummus:

In a food processor, combine the roasted bell peppers, chickpeas, minced garlic, tahini, lemon juice, olive oil, ground cumin, salt, and pepper.
Blend until smooth and creamy, scraping down the sides of the processor as needed to ensure everything is well incorporated.
Taste and adjust seasoning if necessary, adding more lemon juice, salt, or pepper to suit your preferences.

3. Serve and Enjoy:

Transfer the roasted bell pepper hummus to a serving bowl and drizzle with a little extra olive oil.
Arrange your assortment of garden vegetables around the hummus bowl, creating a colorful display.
Slice some crusty bread or set out pita chips alongside the veggies for dipping.
Gather your loved ones, pour some cocktails, and dig in!

Notes

Serving Suggestions:

For a burst of freshness, include a variety of garden vegetables such as crisp carrot sticks, crunchy cucumber slices, sweet bell pepper strips, and juicy cherry tomatoes.
Don’t forget to offer some crusty bread or pita chips for those who prefer a heartier dipper.
Feel free to get creative with your vegetable selection based on what’s in season or your personal preferences.

Find it online: https://foodgardening.mequoda.com/daily/easy-healthy-recipes/roasted-red-bell-pepper-hummus-with-crisp-garden-vegetables/