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Creamy Mashed Cauliflower with Melted Butter

Awesome Instant Mashed Potatoes

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These creamy old-fashioned Awesome Instant Mashed Potatoes are made modern with an electric pressure cooker, and they only take a couple of minutes to put together!

Ingredients

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Instructions

  1. In your electric pressure cooker, add sliced potatoes with enough water to totally cover them, along with 2 teaspoons of salt.
  2. Cook on manual high setting for 13 minutes, then use the manual release to let the steam out. When they’re done, drain the potatoes, then add them back to the electric pressure cooker.
  3. Add butter, sour cream, freshly grated Parmesan cheese, and heavy cream. You can also add some fresh chives or parsley.
  4. Mash it or mix it up, then add salt and pepper to your liking and enjoy! If you have some time before eating, just set it to the slow cook, or warming mode.