Ham and Cheese Potatoes

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Whenever I eat ham and cheese potatoes, I am instantly comforted. A little pork, a lot of cheese, and a dash of spice is a great way to dress up potatoes. What I love about this dish is that it is appropriate any time of day, not just dinner. Heat leftovers up the next morning for a hearty breakfast!

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 4-6 1x
Category: Entrées

Ingredients

Scale

2lbs small white or red potatoes, cubed (1/2″)
1 large yellow onion, finely chopped
1/2 small red bell pepper, diced
1/2 small green bell pepper, diced
1 (5-ounce) ham steak, cubed
2 cups shredded cheddar cheese
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper

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Instructions

Preheat the oven to 400 degrees F. Coat a 9 x 13-inch baking dish with cooking
Combine all of the ingredients in the baking dish and stir. Bake for 30 minutes, stir and bake for another 15 minutes. Serve.

Notes

If you need a quicker meal, buy a 32 oz bag of frozen “Potatoes O’Brien” which includes pre-cubed potatoes with onions and peppers.

Find it online: https://foodgardening.mequoda.com/daily/easy-healthy-recipes/easy-potato-recipes/