Winter Salad with Apple Cider Vinaigrette Dressing

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This sweet and tangy apple cider vinaigrette dressing made with fresh shallots is drizzled over a winter salad of crisp iceberg lettuce, sweet apples, candied walnuts, and tangy soft crumbled chèvre.

Author: Amanda MacArthur
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 3/4 cup 1x
Category: Salads & Dressings

Ingredients

For the salad:

1/2 head of iceberg lettuce, chopped
1 cup red apple, chopped
1/2 cup candied walnuts
1/2 cup goat cheese, crumbled

For the dressing:

1 shallot, sliced thinly into rounds
2 tablespoons raw apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 cup olive oil
1 teaspoon lemon
Pinch of salt
Ground pepper

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Instructions

Add your chopped lettuce to a serving bowl. Top with candied walnuts, chopped red apple, and crumbled goat cheese.
In a small bowl, add your thinly sliced shallot rounds, top with apple cider vinegar, and mix. Let sit and macerate for at least 10 minutes.
In the meantime, in a separate bowl combine Dijon mustard, honey, olive oil, and lemon. Whisk together until combined.
Add shallot mixture into the dressing and mix until combined. Add a pinch of salt and a few cranks of freshly ground black pepper.
Drizzle over the salad, using as much or as little as you like. Enjoy!

Find it online: https://foodgardening.mequoda.com/articles/winter-salad-with-apple-cider-vinaigrette-dressing/