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Ultra Cozy Potato Soup

Ultra Cozy Potato Soup

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5 from 3 reviews

Getting cozy during winter doesn’t have to be complicated. Sometimes, all it takes is a bowlful of this creamy, subtly sweet, ultra cozy potato soup!

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 small onion, diced
  • 2 celery stalks, chopped
  • 2 pounds potatoes, cut into large dice
  • 1/2 pound baby carrots, chopped
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 3 cups whole milk
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion and celery and cook until the onion is translucent and the celery begins to soften.
  2. Add the potatoes and carrots to the pot. Season with salt and pepper. Stir in the flour and cook for 1 to 2 minutes. Add the broth and bring to a boil. Reduce the heat to low and simmer gently until the potatoes are tender, about 45 minutes.
  3. Remove from the heat and stir in the milk and parsley. Cook until the soup begins to bubble again. Remove from the heat.
  4. Ladle into bowls and serve.

Find it online: https://foodgardening.mequoda.com/articles/ultra-cozy-potato-soup/