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Chunky Peanut Butter Cookies

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Chunky Peanut Butter Cookies are a rich, buttery treat packed with creamy peanut butter and chunky, roasted peanuts. They offer a perfect balance of sweet and salty flavors with a soft, chewy texture and a satisfying crunch. These golden-brown cookies are a nostalgic, comforting snack that’s perfect for enjoying with milk or coffee.

Ingredients

Scale

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the raw peanuts in a single layer on a baking sheet.
  3. Roast for 15-20 minutes, stirring occasionally, until they are golden brown and fragrant.
  4. Let the peanuts cool completely, then chop them coarsely. These will add a delightful crunch to your cookies.
  1. In a large mixing bowl, cream together the softened butter, Skippy Organic Peanut Butter, brown sugar, and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
  5. Fold in the roasted, chopped peanuts.
  1. Preheat your oven to 375°F (190°C).
  2. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  3. Flatten each cookie slightly with a fork, creating a crisscross pattern.
  4. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
  5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Find it online: https://foodgardening.mequoda.com/articles/the-chunky-peanut-butter-cookie/