Bring folklore to life with this hearty, veggie-packed soup inspired by the classic tale. Simmered with love (and a few clean stones for fun), it’s a magical, nourishing dish perfect for sharing. Serve with crusty bread for a cozy, communal meal.
Author:Don Nicholas
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:Serves 6-8
Category:Soups
Ingredients
1 large cauldron or stockpot
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, chopped
1 large potato, diced
1 parsnip, peeled and diced
1 zucchini, sliced
1 cup green beans, trimmed and cut
2 cups diced tomatoes
8 cups vegetable broth
1 cup green peas
1 cup corn kernels
Salt and pepper to taste
Fresh herbs (thyme, rosemary, and parsley)
3 stones (cleaned thoroughly)
Instructions
Heat olive oil in the cauldron over medium heat. Add chopped onions and garlic, sauté until softened.
Add carrots, celery, potato, parsnip, zucchini, and green beans. Stir and cook for 5 minutes.
Pour in the diced tomatoes and vegetable broth. Bring to a boil.
Add the stones to the pot, stirring in the magic of the legendary tale.
Reduce heat and simmer for 20 minutes or until vegetables are tender.
Stir in green peas and corn, allowing them to cook for an additional 5 minutes.
Season with salt and pepper to taste, and add fresh herbs for an aromatic touch.
Remove the stones before serving. Ladle the Stone Soup into bowls, creating a communal experience around the cauldron.
Notes
Pair this enchanting Stone Soup with a rustic and comforting Hearty Country Bread
