Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers

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Indulge in the delightful harmony of flavors with this recipe: Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers. Toasted brown bread slices provide a crisp base for a generous dollop of creamy crème fraîche. Savory smoked salmon is layered atop, accented by freshly chopped dill and a scattering of capers. This dish brings the irresistible tastes of Dublin to your table in every bite.

Author: Don Nicholas
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Appetizers

Ingredients

Slices of brown bread
Smoked salmon slices
Crème fraîche
Fresh dill
Capers

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Instructions

Toast the brown bread slices until golden brown and crispy.
Spread a generous dollop of crème fraîche on each slice of toast.
Layer the smoked salmon slices on top of the crème fraîche.
Sprinkle freshly chopped dill and a few capers over the smoked salmon.
Serve immediately and enjoy the irresistible flavors of Dublin.

Find it online: https://foodgardening.mequoda.com/articles/salmon-serendipity-a-smoky-dublin-adventure/