This Apple and Cheddar Galette is like your dessert and cheese board had a baby with this tart that marries the sweetness of apples with the sharp, creamy notes of aged cheddar cheese.
Author:Amanda MacArthur
Prep Time:20 minutes
Chilling Time:1 hour
Cook Time:40 minutes
Total Time:2 hours
Yield:6-8 servings 1x
Category:Bakery
Ingredients
Scale
1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
1/2 cup aged cheddar, finely grated
3 medium Braeburn or Pink Lady apples, thinly sliced
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 teaspoon fresh thyme leaves
1 egg (for egg wash)
Instructions
In a food processor, pulse flour and butter until crumbly. Add cheese and ice water, pulse until dough forms.
Chill dough for 1 hour.
Preheat oven to 375°F (190°C).
Roll dough into a 12-inch circle on parchment paper.
Toss apples with sugar, cinnamon, lemon juice, and thyme. Arrange on dough, leaving a 2-inch border.
