Recipe 2: Greek Lemon Chicken with Orzo
On one of our trips to the Greek islands, Gail and I dined at a seaside taverna overlooking the sparkling Aegean Sea. It was a warm evening, and we were served this beautifully simple dish of lemon-infused chicken over tender orzo pasta. The freshness of the citrus and the savory flavors of the chicken made this one of the most memorable meals of our travels. Whenever we recreate it at home, it brings back the soft sound of waves and the scent of salty sea air.