Name: Homemade Pasta
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 3 large eggs; A pinch of salt

Homemade Pasta

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Fresh, homemade pasta is tender, flavorful, and the perfect base for any Italian dish. With just flour, eggs, and a little patience, you can create silky pasta sheets for lasagna or cut them into your favorite noodle shape.

Author: Don Nicholas
Prep Time: 10 minutes
Rest Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 6
Category: Entrees

Ingredients

2 cups all-purpose flour
3 large eggs
A pinch of salt

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Instructions

On a clean surface, make a mound with the flour and create a well in the center.
Crack the eggs into the well and add a pinch of salt.
Using a fork, gradually incorporate the flour into the eggs until a dough forms.
Knead the dough for about 8-10 minutes until smooth, then let it rest for 30 minutes.
Roll out the pasta dough and cut into lasagna sheets.

Find it online: https://foodgardening.mequoda.com/articles/mediterranean-vegetable-lasagna/