Fresh, homemade pasta is tender, flavorful, and the perfect base for any Italian dish. With just flour, eggs, and a little patience, you can create silky pasta sheets for lasagna or cut them into your favorite noodle shape.
Author:Don Nicholas
Prep Time:10 minutes
Rest Time:30 minutes
Total Time:40 minutes
Yield:Serves 6
Category:Entrees
Ingredients
2 cups all-purpose flour
3 large eggs
A pinch of salt
Instructions
On a clean surface, make a mound with the flour and create a well in the center.
Crack the eggs into the well and add a pinch of salt.
Using a fork, gradually incorporate the flour into the eggs until a dough forms.
Knead the dough for about 8-10 minutes until smooth, then let it rest for 30 minutes.
Roll out the pasta dough and cut into lasagna sheets.
