Irish Soda Bread: A Baker’s Bond with the Past

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Enjoy the rustic charm of this Garden Herb Irish Soda Bread. Made with chives and rosemary, this quick and easy bread is fragrant and flavorful. Baked to golden perfection and brushed with melted butter, it’s a delightful accompaniment to any meal.

Author: Jules Ivan Garay
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 8-10 1x
Category: Bakery

Ingredients

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4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar)
2 tablespoons fresh chives, chopped
1 teaspoon fresh rosemary, chopped
2 tablespoons unsalted butter, melted

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking soda, salt, and sugar.
Stir in the buttermilk, chives, and rosemary until a dough forms.
Turn the dough out onto a floured surface and knead gently for 1-2 minutes, forming it into a round loaf.
Place the loaf on the prepared baking sheet and score a deep cross into the top.
Brush with melted butter and bake for 35-40 minutes, until golden brown and hollow-sounding when tapped.
Cool slightly before slicing.

Notes

Serving Suggestions

Spread with salted Irish butter and enjoy with a hot cup of tea.

Pair with smoked salmon or a hearty Irish stew for a comforting meal.

Toast slices and drizzle with honey for a sweet treat.

Find it online: https://foodgardening.mequoda.com/articles/irish-soda-bread-a-bakers-bond-with-the-past/