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Recipe for Irish Cream Cheesecake

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Indulge in the creamy delight of this Irish Cream Cheesecake. With a graham cracker crust and a rich filling infused with Baileys, this dessert is baked to perfection and chilled for a smooth, luscious texture. Topped with whipped cream and a sprinkle of grated chocolate or cocoa powder, it’s a decadent treat perfect for any occasion.

Ingredients

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Instructions

  1. Make the crust: Preheat the oven to 325°F (165°C). Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
  2. Prepare the filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the Baileys and vanilla until fully incorporated. Pour the filling over the cooled crust.
  3. Bake: Place the pan on a baking sheet and bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.
  4. Chill: Refrigerate the cheesecake for at least 4 hours or overnight.
  5. Top and serve: Before serving, spread the whipped cream over the top and garnish with grated chocolate or a dusting of cocoa powder.

Notes

Serving Suggestions

Enjoy a slice with a cup of Irish tea or a glass of Baileys on the rocks. This cheesecake is also a showstopper when paired with fresh strawberries or a drizzle of caramel sauce.