Food Gardening Network
Roasted Red Pepper and Shallot Dressing

Roasted Red Pepper and Shallot Dressing

Imagine the texture of a good ginger salad dressing you get with your sushi, but make it sweeter and more savory Portuguese-style with roasted red peppers.




  1. Roast the peppers and shallots at 450 degrees F for 25 minutes.
  2. Remove from oven and add to a bowl and cover to finish steaming them for 20 minutes.
  3. Remove skins from peppers and any burned bits from shallots.
  4. Add to blender with the rest of the ingredients and serve over romaine, a sliced cherry tomato salad, pasta salad, or even as a rub on meat.