Name: Warm Cinnamon Pumpkin Millet Porridge
Prep time: 3 h
Cook time: 30 min
Total time: PT-481072H30M13S
Ingredients: 1 cup uncooked millet; 2 1/2 cups water; 2/3 cup pumpkin puree; 1 1/2 teaspoon ground cinnamon; 1/3 teaspoon ground ginger; 1/3 teaspoon ground nutmeg; 1/8 -1/4 cup maple syrup (to taste, really); Optional: A splash of almond milk or heavy cream

Garden Soup

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This Garden soup is one of the best ways to use up your garden scraps. During harvest season, simply collect these ingredients and vacuum seal them!

Author: Amanda MacArthur
Prep Time: 10 min
Cook Time: 4-6 hours
Total Time: 4+ hours
Yield: 12 servings 1x
Category: Soups

Ingredients

Scale

8 cups bone broth (or your favorite vegetable broth for a vegan version)
28oz tomatoes, diced
3 sweet potatoes, peeled and diced
1 cup onion, diced
1 cup carrots, sliced
1 cup celery, chopped
1 cup green beans, chopped
3 bay leaves
2 tsp salt
1 tsp ground black pepper
1/2 tsp dried basil
1/2 tsp marjoram
1/2 tsp thyme
Optional: A handful of chopped kale

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Instructions

In a slow cooker, cook on low for 4-6 hours. Add kale for 5 minutes before serving.

Notes

If you want to make it more quickly, cook the onion, carrots, and celery in a stock pot with a two tbsp olive oil for 10 minutes before adding the rest of the ingredients, bring to a boil, then reduce to a simmer for 20-30 minutes or until the sweet potatoes are fork-tender.

Find it online: https://foodgardening.mequoda.com/articles/home-grown-comfort-food-recipes/