Cool and creamy, this cucumber sauce brings a refreshing contrast to rich dishes. Made with Greek yogurt, fresh dill, and lemon juice, it’s the perfect pairing for salmon or grilled meats.
Author:Don Nicholas
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:Serves 4
Category:Sides & Sauces
Ingredients
1 large cucumber, peeled, seeded, and finely diced
1 cup Greek yogurt (low-fat or non-fat)
2 tablespoons fresh dill, chopped
1 tablespoon fresh lemon juice
Salt and pepper to taste
Instructions
In a bowl, combine the diced cucumber, Greek yogurt, chopped dill, and fresh lemon juice.
Mix thoroughly and season with salt and pepper to taste.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
