Crispy, nutty, and packed with flavor, this pecan-encrusted salmon is an easy yet elegant dish. The crunchy pecan coating pairs perfectly with the tender, flaky salmon, making it a standout meal for any occasion.
Author:Don Nicholas
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Entrees
Ingredients
4 salmon fillets (approximately 6 ounces each)
1 cup pecans, finely chopped
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried Italian herbs (a mix of basil, oregano, and thyme works wonders)
Instructions
Preheat your oven to 375°F (190°C).
Pat the salmon fillets dry with a paper towel and season both sides with salt, pepper, and the dried Italian herbs.
In a shallow bowl, spread the finely chopped pecans.
Brush each salmon fillet with olive oil, ensuring an even coat.
Press each fillet into the pecans, coating both sides generously for that irresistible crunch.
Place the pecan-crusted salmon fillets on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until the salmon flakes easily with a fork and the pecans are golden brown.
