Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 boneless, skinless chicken breasts; 4 slices of ham (thinly sliced); 4 slices of Gruyère or Emmental cheese; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; Salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter

Asparagus with Hollandaise Sauce

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Tender-crisp asparagus spears topped with a rich and velvety hollandaise sauce, made with egg yolks, butter, and a hint of lemon for a perfectly indulgent side dish.

Author: Don Nicholas
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Sides & Sauces

Ingredients

1 lb (500g) fresh asparagus, trimmed
3 egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Salt and cayenne pepper, to taste

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Instructions

Steam the asparagus until tender-crisp (about 5 minutes).
In a heatproof bowl over a simmering pot of water, whisk egg yolks with lemon juice until thickened.
Slowly drizzle in melted butter while whisking constantly.
Season with salt and a pinch of cayenne pepper. Serve warm over asparagus.

Find it online: https://foodgardening.mequoda.com/articles/cordon-bleu-beyond-a-culinary-adventure-in-lyon/