A classic stir-fried noodle dish featuring tender chicken, crisp vegetables, and a savory sauce, all tossed with chow mein noodles for a flavorful and satisfying meal.
Author:Don Nicholas
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Entrees
Ingredients
Scale
For the Chow Mein:
8 oz chow mein noodles (or thin spaghetti, cooked and drained)
2 tbsp vegetable oil or sesame oil
2 chicken breasts, thinly sliced
2 garlic cloves, minced
1 tsp grated fresh ginger
1 medium onion, thinly sliced
1 cup shredded cabbage
1 cup julienned carrots
1 cup broccoli florets
1/2 cup sliced bell peppers (any color)
1/2 cup bean sprouts
3 green onions, chopped
For the Sauce:
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp sugar
1/4 cup chicken broth (or water)
1 tsp cornstarch (mixed with 1 tbsp water for thickening)
Instructions
Cook the Noodles: Prepare the chow mein noodles according to package instructions. Drain, rinse with cold water, and set aside.
Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch slurry. Set aside.
Sear the Chicken: Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add the sliced chicken and stir-fry until golden and cooked through. Remove and set aside.
